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View compareReal Hungarian Paprika Powder (Sweet, 3.5Oz/100G) Imported From Hungary
Real Hungarian Paprika Powder (Sweet, 3.5Oz/100G) Imported From Hungary
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB0C7W9LNZWVendor
HencherProduct Type
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Description
Description
Grocery & Gourmet Food>Pantry Staples>Herbs, Spices & Seasonings>Single Herbs & Spices>Paprika
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Hungarian paprika different from other types of paprika? A: Hungarian paprika is renowned for its vibrant color and rich flavor, which is attributed to the unique climate and soil of the Kalocsa region. Unlike other varieties, it is often sweeter and has a deeper, more complex taste, making it ideal for a wide range of dishes.
- Q: How should I store my Hungarian paprika to maintain its freshness? A: To preserve the flavor and color of your Hungarian paprika, store it in a cool, dark place away from direct sunlight. Keeping it in its original canvas bag helps protect it from light and moisture, ensuring it stays fresh longer.
- Q: Can I use Hungarian paprika in recipes other than goulash? A: Absolutely! Hungarian paprika is versatile and can enhance a variety of dishes, including grilled meats, stews, soups, and even salads. It adds a sweet, smoky flavor that complements many cuisines.
- Q: Is there any difference between sweet and hot Hungarian paprika? A: Yes, sweet Hungarian paprika has a mild, sweet flavor and is often used to add color and subtle sweetness to dishes. Hot Hungarian paprika, on the other hand, carries a spicier kick. Choose based on your heat preference for the dish you're preparing.
- Q: What is the shelf life of Hungarian paprika powder? A: When stored properly in a cool, dark place, Hungarian paprika powder can last up to 2-3 years. However, for the best flavor, it's recommended to use it within a year of opening.