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View compareReal Thai Original Thai Cuisine Green Curry Paste, 35.27 Oz / 1 Kg
Real Thai Original Thai Cuisine Green Curry Paste, 35.27 Oz / 1 Kg
Out of stock
Regular price
$10.03
Sale price
$10.03
Regular price
$14.33
Unit price
per
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SKU
WBGROB083FRS1T1Vendor
Real ThaiProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
DescriptionThe traditional ingredients in Real Thai green curry paste include fresh green chilies, shallots, galangal, garlic, lemongrass, kaffir lime leaves, and Thai sweet basil. Thai cuisine is one of the most renowned in the world as it is well known for the diversity of the taste from mild, mellow to outstanding spiciness.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are in Real Thai Green Curry Paste? A: Real Thai Green Curry Paste is made from a blend of fresh green chilies, garlic, lemongrass, and other traditional herbs and spices, providing an authentic Thai flavor to your dishes.
- Q: Is the Real Thai Green Curry Paste suitable for vegetarians? A: Yes, the Real Thai Green Curry Paste is a vegetarian product, making it a great option for those following a plant-based diet.
- Q: How should I store the Real Thai Green Curry Paste after opening? A: After opening, it is recommended to store the Real Thai Green Curry Paste in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed.
- Q: What can I use Real Thai Green Curry Paste for? A: Real Thai Green Curry Paste can be used to create various dishes like green curry with vegetables, chicken, or seafood. It can also be added to soups, marinades, and stir-fries for an aromatic boost.
- Q: How much of the Real Thai Green Curry Paste should I use in a recipe? A: The amount of curry paste to use depends on your taste preference and the recipe. Generally, 1-2 tablespoons are sufficient for a serving of curry, but you can adjust according to your desired spiciness.