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View compareFrequently Asked Questions
- Q: What dishes can I make with Real Thai Yellow Curry Paste? A: Real Thai Yellow Curry Paste is incredibly versatile and can be used in a variety of dishes such as curries with chicken, beef, seafood, or tofu. It is also great for noodle dishes and soups, making it a perfect addition to your Thai cooking repertoire.
- Q: How do I use Real Thai Yellow Curry Paste in my recipes? A: To use Real Thai Yellow Curry Paste, simply sauté it in a little oil to release its flavors, then add your choice of meat, vegetables, or broth. Simmer until cooked through, and serve with rice or noodles for a delicious Thai meal.
- Q: Is Real Thai Yellow Curry Paste suitable for those with dietary restrictions? A: Real Thai Yellow Curry Paste contains common allergens such as garlic and dried red chili. It's important to check the ingredient list for any specific dietary concerns. If you have allergies or dietary restrictions, consider using the paste in moderation and consulting with a healthcare provider.
- Q: What are the main ingredients in Real Thai Yellow Curry Paste? A: The main ingredients in Real Thai Yellow Curry Paste include shallot, garlic, dried red chili, salt, lemongrass, kaffir lime peel, galangal, cinnamon, mace, cumin, coriander seed, and turmeric. These ingredients combine to create an authentic Thai flavor profile.
- Q: How should I store Real Thai Yellow Curry Paste after opening? A: After opening, it is best to store Real Thai Yellow Curry Paste in an airtight container in the refrigerator to maintain its freshness and flavor. It can typically last for several weeks when stored properly.