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Use Rodelle Organic Baker's Extract where a recipe calls for vanilla extract to add flavor and subtle sweetness to cookies, cakes and more! This extract is an organic blend of Pure Vanilla Extract and other natural flavors such as chocolate, caramel, cream and oak. Rodelle Organic Baker's Extract is a great substitute for Pure Vanilla Extract. This organic blend is expertly crafted to seamlessly substitute Pure Vanilla Extract in your recipes, infusing your cookies, cakes, and more with enhanced flavor and subtle sweetness. Experience the simplicity of using Rodelle Organic Baker's Extract one-to-one, providing a convenient and organic alternative to pure vanilla extract for elevating your baked creations.
Frequently Asked Questions
- Q: What is Rodelle Organic Baker's Extract used for? A: Rodelle Organic Baker's Extract is used as a substitute for vanilla extract in various recipes, including cookies, cakes, and desserts, to enhance flavor and add subtle sweetness.
- Q: How do I use Rodelle Organic Baker's Extract in my baking? A: You can use Rodelle Organic Baker's Extract one-to-one in place of pure vanilla extract in your recipes, ensuring that your baked goods are infused with rich flavor.
- Q: Is Rodelle Organic Baker's Extract suitable for vegan recipes? A: Yes, Rodelle Organic Baker's Extract is made from organic ingredients and does not contain any animal products, making it suitable for vegan recipes.
- Q: What makes Rodelle Organic Baker's Extract different from regular vanilla extract? A: Rodelle Organic Baker's Extract is an organic blend that combines pure vanilla extract with other natural flavors like chocolate and caramel, providing a unique flavor profile that enhances your baked creations.
- Q: Does Rodelle Organic Baker's Extract contain any allergens? A: The extract contains ethyl butyl ether, which is not a common allergen, but it's always recommended to check the ingredient list for any specific sensitivities.



