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Rose Gold Edible Pearls For Cake Decorating 5.1 Oz | Rose Gold Edible Pearls | Rose Gold Sprinkles | Rose Gold Pearl Sprinkles |

Rose Gold Edible Pearls For Cake Decorating 5.1 Oz | Rose Gold Edible Pearls | Rose Gold Sprinkles | Rose Gold Pearl Sprinkles |

Hurry! Only left 10 in stock

Regular price $12.49
Sale price $12.49 Regular price $17.84
SAVE 29%
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SKU

WBGROB0CY8DRZ53

Vendor

Se Si&Moos

Product Type

Baking Spices


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Description

Grocery & Gourmet Food>Pantry Staples>Cooking & Baking>Frosting, Icing & Decorations>Sprinkles

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Rose Gold Edible Pearls made of? A: Rose Gold Edible Pearls are made from food-grade, reliable ingredients that are GMO-free, gluten-free, nut-free, egg-free, and dairy-free, making them safe for a wide range of dietary needs.
  • Q: How can I use Rose Gold Edible Pearls for decorating? A: You can use Rose Gold Edible Pearls to embellish cakes, cookies, cupcakes, ice cream, fondant, and pastries, adding a luxurious touch to your desserts for various occasions such as weddings, birthdays, and holidays.
  • Q: Are these sprinkles suitable for vegetarians? A: Yes, the Rose Gold Edible Pearls are suitable for vegetarians, allowing anyone to enjoy their beautiful and tasty finish on desserts.
  • Q: What should I know about using Rose Gold Edible Pearls? A: It's recommended to add Rose Gold Edible Pearls to baked goods after baking to prevent melting. The larger the sugar pearl, the harder it is, so it's best to eat them in small bites or let them dissolve in your mouth.
  • Q: How is the product packaged to ensure freshness? A: The Rose Gold Edible Pearls are shipped in a reusable jar that protects the product during transit, and the lid helps keep the sprinkles fresh for your next decorating project.
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