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View compareFrequently Asked Questions
- Q: What is Fondust Powder Food Color and how is it used? A: Fondust Powder Food Color is a highly concentrated, water-soluble coloring product designed for pastry chefs. It can be directly used in food items, especially those with low water content. To use, simply knead up to 3 grams of Fondust into 1 kilogram of fondant or other food products like buttercream and royal icing to achieve vibrant colors.
- Q: Is Fondust Powder Food Color safe for all dietary needs? A: Yes, Fondust Powder Food Color is 100% edible and meets health safety standards set by Health Canada and the European Commission. It is free from nuts, lactose, and gluten, making it suitable for vegans and vegetarians.
- Q: Can Fondust be used to color chocolate? A: No, Fondust Powder Food Color is not suitable for pure chocolate as it is specifically designed for food products with very low water content. It works well on fondant, sugar work, and other baking mediums but does not mix effectively with chocolate.
- Q: How does Fondust compare to other food colorings in terms of color vibrancy? A: Fondust offers greater color intensity and fade resistance compared to traditional coloring gels and pastes. Its unique formulation allows colors to maintain their vibrancy longer, even when exposed to UV light, unlike other products that may fade more quickly.
- Q: What should I do if I notice fading with Fondust colors? A: If you experience fading with Fondust colors, check the ingredients of the food you are coloring for any acids with a pH below 5. These acids can cause instability in some colors. Fondust is free from acid and preservatives, which helps maintain color integrity.