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View compareFrequently Asked Questions
- Q: How do I use Roxy & Rich Cocoa Butter for coloring chocolate? A: To use Roxy & Rich Cocoa Butter for coloring chocolate, melt the cocoa butter in a boiler or microwave. Heat it for 10 seconds, shake the bottle, and continue heating in 10-second intervals until fully melted. Be careful not to overheat, as this can affect the texture.
- Q: Is Roxy & Rich Cocoa Butter gluten-free and vegan? A: Yes, Roxy & Rich Cocoa Butter is both gluten-free and vegan. It is also lactose-free, nut-free, and vegetarian, making it suitable for a variety of dietary needs.
- Q: Can I use Roxy & Rich Cocoa Butter for airbrushing and painting? A: Absolutely! Roxy & Rich Cocoa Butter can be used in chocolate molds, airbrushed, painted, or applied directly with fingers on molded chocolate, providing versatility for your creative projects.
- Q: What is the shelf life of Roxy & Rich Cocoa Butter? A: While the shelf life can vary, Roxy & Rich Cocoa Butter should be stored in a cool, dry place and used within a reasonable time frame to ensure optimal quality and performance. Always check for any changes in appearance or texture before use.
- Q: Is Roxy & Rich Cocoa Butter pre-tempered? A: Yes, Roxy & Rich Cocoa Butter is pre-tempered, making it easy to use right out of the bottle without needing additional tempering processes, saving you time in your baking and decorating projects.