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Sprinkle Over Meat Strips, Add Water/Vinegar, Leave Overnight In The Fridge. Hang To Dry.
Frequently Asked Questions
- Q: What is Safari Biltong Seasoning and how do I use it? A: Safari Biltong Seasoning is a flavorful seasoning blend specifically designed for making biltong or jerky. To use it, simply sprinkle the seasoning over your meat strips, add water or vinegar, and leave the mixture overnight in the fridge. After marinating, hang the meat to dry for a delicious homemade snack.
- Q: Is Safari Biltong Seasoning suitable for dietary restrictions? A: Yes, Safari Biltong Seasoning is kosher and halal, making it suitable for a variety of dietary restrictions. Always check the packaging for specific ingredient details if you have allergies.
- Q: What size does the Safari Biltong Seasoning come in? A: Safari Biltong Seasoning is available in a 2kg (4.4lbs) package, which is ideal for making large batches of biltong or jerky.
- Q: Can I use Safari Biltong Seasoning for other types of meat? A: Yes, while Safari Biltong Seasoning is specifically formulated for biltong and jerky, it can also be used for seasoning other meats. Experiment with different types of meat to enhance their flavor.
- Q: Where is Safari Biltong Seasoning sourced from? A: Safari Biltong Seasoning is imported from South Africa, known for its rich culinary traditions and high-quality seasoning blends.



