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View compareSatin Ice Chocopan Green Modeling Chocolate (4 Ounce) For Cake Decorating
Satin Ice Chocopan Green Modeling Chocolate (4 Ounce) For Cake Decorating
Out of stock
Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
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SKU
WBGROB0CT3XTRBLVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Chocopan Chocolate Fondant Is A Professional-Grade Sculpting Medium, With Superior Workability And A Premium Chocolate Taste. Designed With The Cake Artist In Mind, Chocopan Chocolate Fondant Is Firm, Yet Malleable, Allowing Cake Decorators To Explore Their Talent And Push The Creative Envelope. Chocopan Chocolate Fondant Allows For Seamless Blending And Smoothing, Which Makes It Ideal For Sculpted Cakes, Modeling Figurines, And Creating Toppers. Because Chocolate Fondant Has An Oil Base, The Product Can Be Worked And Reworked Over Long Periods Of Time. The Oil Base Also Makes The Product Sensitive To Heat So It Must Be Worked With In Cool, Dry Conditions And Kept Out Of Direct Sunlight And Heat. Uses: Model, Sculpt & Shape Features: Sets Firm But Remains Pliable, Can Be Reworked When Warmed, Smooth And Consistent Texture, Chocolate/Oil Based, Medium Sheen Finish Taste: Delicious Chocolate Flavor Nutrition: Gluten Free, Nut Free, Vegetarian, Kosher Dairy *Chocopan By Satin Ice Chocolate Fondant Is The Same Formula And Flavor As The Original Chocopan Chocolate Fondant That You Know And Love.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice ChocoPan Modeling Chocolate used for? A: Satin Ice ChocoPan Modeling Chocolate is primarily used for cake decorating. It serves as a professional-grade sculpting medium that allows cake artists to model, sculpt, and shape intricate designs for cakes, figurines, and decorative toppers.
- Q: How does ChocoPan compare to traditional fondant? A: ChocoPan Chocolate Fondant differs from traditional fondant in that it has a rich chocolate flavor and an oil-based formulation, which provides superior workability. This means it remains pliable longer, can be easily reworked, and does not dry out or crack as quickly as standard fondant.
- Q: Is ChocoPan suitable for beginners? A: Yes, ChocoPan is suitable for both beginners and experienced cake decorators. Its consistent texture and flexibility make it easy to roll out and shape, allowing users of all skill levels to create beautiful cake designs.
- Q: What are the storage recommendations for ChocoPan Modeling Chocolate? A: To maintain the quality of ChocoPan, store it in a cool, dry place away from direct sunlight and heat. During warmer months, it may be softer, so you can knead the oils back in if it separates, while in cooler conditions, it may be firmer and can be gently warmed in the microwave.
- Q: Is Satin Ice ChocoPan gluten-free and vegetarian? A: Yes, Satin Ice ChocoPan Modeling Chocolate is gluten-free, nut-free, vegetarian, and kosher dairy, making it a suitable option for a wide range of dietary preferences.