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View compareSatin Ice Fondant, Bright Green, 2 Pound
Satin Ice Fondant, Bright Green, 2 Pound
Hurry! Only left 10 in stock
Regular price
$24.68
Sale price
$24.68
Regular price
$35.26
Unit price
per
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SKU
WBGROB00NONGDRYVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Fondant made of? A: Satin Ice Fondant is made from high-quality ingredients that ensure exceptional workability and taste. It is gluten-free, dairy-free, nut-free, vegan, and certified kosher pareve, making it suitable for various dietary restrictions.
- Q: How do I use Satin Ice Fondant for cake decorating? A: To use Satin Ice Fondant, first crumb coat your cake with a thin layer of buttercream and refrigerate. Knead the fondant until pliable, roll it out to 1/8 inch thickness on a non-stick surface, drape it over the cake, and trim excess. For best results, use cornstarch or confectioners' sugar for dusting.
- Q: Can I store leftover Satin Ice Fondant, and how should I do it? A: Yes, unused Satin Ice Fondant should be resealed quickly and wrapped airtight to maintain freshness. Store it at ambient temperature, away from direct light. For best results, store trimmings separately.
- Q: What colors does Satin Ice Fondant come in? A: Satin Ice Fondant is available in a wide assortment of colors, including the Bright Green option. This versatility allows cake artists to choose the perfect shade for any occasion or design.
- Q: Is Satin Ice Fondant suitable for beginners? A: Absolutely! Satin Ice Fondant is designed for ease of use, making it perfect for both professional cake decorators and beginners. Its exceptional workability allows anyone to create stunning cakes regardless of skill level.