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View compareSatin Ice Fondant, Pink, 2 Pound
Satin Ice Fondant, Pink, 2 Pound
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Regular price
$24.68
Sale price
$24.68
Regular price
$35.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Frequently Asked Questions
- Q: What is Satin Ice Fondant made of? A: Satin Ice Fondant is crafted from premium quality ingredients, including sugar and cornstarch, ensuring a smooth texture that is both easy to work with and delicious. It is nut-free, dairy-free, gluten-free, vegan, and certified kosher pareve, making it suitable for a variety of dietary needs.
- Q: How do I use Satin Ice Fondant for cake decoration? A: To use Satin Ice Fondant, start by crumb coating your cake with a thin layer of buttercream. Knead the fondant until it's pliable, then roll it out to about 1/8 inch thickness on a non-stick surface. Drape it over your cake, trim any excess, and decorate as desired. For best results, keep your hands and tools dry during use.
- Q: Can I store unused Satin Ice Fondant, and how? A: Yes, unused Satin Ice Fondant should be resealed quickly and wrapped airtight to maintain its freshness. Store it at room temperature, away from direct light. If you've opened Chocolate Fondant, it's recommended to refrigerate it after opening.
- Q: What makes Satin Ice Fondant different from other fondants? A: Satin Ice Fondant stands out due to its exceptional workability, smooth finish, and superior taste. It is favored by professional cake decorators and home bakers alike, providing a flawless finish while complying with strict dietary restrictions.
- Q: Is Satin Ice Fondant suitable for beginners? A: Absolutely! Satin Ice Fondant is designed for all skill levels, making it easy for beginners to create stunning cakes. Its pliability and smooth texture allow for effortless handling, ensuring that anyone can achieve professional-looking results.