You will not be allowed to compare more than 4 products at a time
View compareSatin Ice Fondant, Purple, 5 Pound
Satin Ice Fondant, Purple, 5 Pound
Out of stock
Regular price
$41.96
Sale price
$41.96
Regular price
$59.94
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00JKUDRPQVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Fondant made of? A: Satin Ice Fondant is made from a premium quality blend of ingredients, primarily utilizing a base of sugar, water, and corn syrup, along with flavoring and coloring to create a smooth, pliable dough that is perfect for cake decoration.
- Q: Is Satin Ice Fondant suitable for dietary restrictions? A: Yes, Satin Ice Fondant is nut-free, dairy-free, gluten-free, vegan, and certified kosher pareve, making it suitable for various dietary restrictions and safe for individuals with common food allergies.
- Q: How should I store unused Satin Ice Fondant? A: To maintain its quality, unused Satin Ice Fondant should be quickly resealed in its original packaging and stored airtight at ambient temperature, away from direct sunlight and moisture.
- Q: Can I use Satin Ice Fondant for modeling decorations? A: Absolutely! Satin Ice Fondant not only provides a smooth finish for covering cakes but also serves as an excellent modeling paste for creating intricate decorations such as figurines, flowers, and borders.
- Q: What is the best way to apply Satin Ice Fondant to my cake? A: For optimal results, crumb coat your cake with a thin layer of buttercream, then knead and roll the Satin Ice Fondant to about 1/8 inch thickness. Drape it over the cake, trim the excess, and decorate as desired for a professional finish.