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View compareSatin Ice Gold Shimmer Fondant With Edible Glitter (1 Pound, Vanilla) For Cake Decorating
Satin Ice Gold Shimmer Fondant With Edible Glitter (1 Pound, Vanilla) For Cake Decorating
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Regular price
$21.24
Sale price
$21.24
Regular price
$30.34
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per
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SKU
WBGROB07NLJ7BPLVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
The Satin Ice Shimmer Collection is premixed with 100% edible ultra-fine glitter to give your fondant work a touch of elegance without the extra time and materials.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Gold Shimmer Fondant made of? A: Satin Ice Gold Shimmer Fondant is a premium fondant that includes 100% edible ultra-fine glitter, providing a beautiful shimmer finish while maintaining a delicious vanilla flavor. It is gluten-free, nut-free, dairy-free, vegetarian, and Kosher Pareve.
- Q: How do I use Satin Ice Gold Shimmer Fondant for decorating cakes? A: To use Satin Ice Gold Shimmer Fondant for cakes, first crumb coat your cake with buttercream. Knead the fondant until pliable, then roll it out to a thickness of 1/16-1/8 inches on a non-stick surface. You can use the paneling technique or drape it over the cake, ensuring to work gently to avoid tearing.
- Q: Can I use Satin Ice Gold Shimmer Fondant for cupcakes and cookies? A: Yes, Satin Ice Gold Shimmer Fondant is perfect for cupcakes and cookies. For cupcakes, roll the fondant to 1/16-1/8 inches thick, cut into circles, and place on frosted cupcakes. For cookies, roll out the fondant, cut into desired shapes, and cover your cookies as needed.
- Q: How should I store unused Satin Ice Gold Shimmer Fondant? A: To store unused Satin Ice Gold Shimmer Fondant, quickly reseal it and wrap it airtight. Store it at ambient temperature, away from direct light, and keep any trimmings stored separately to maintain freshness.
- Q: What makes Satin Ice Gold Shimmer Fondant different from other fondants? A: Satin Ice Gold Shimmer Fondant is unique due to its ultrafine shimmer and satin classic finish, which adds elegance to your dessert creations. The pearlescent pigment also provides a different firmness and moisture level compared to other Satin Ice products, enhancing workability for various decorating techniques.