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Sauer'S Brand Delivers Traditional Spices With All Of The Taste And Value You Expect From Us. Since 1891
Frequently Asked Questions
- Q: What are the primary uses of Sauer's Ground Black Pepper? A: Sauer's Ground Black Pepper is versatile and can be used in a variety of dishes including meat and poultry, vegetables, sauces, soups, and stews. It enhances the flavor of BBQ sauces and marinades, making it ideal for restaurants and catering.
- Q: Is Sauer's Ground Black Pepper suitable for foodservice businesses? A: Yes, Sauer's Ground Black Pepper is packaged in a 1-pound canister, making it perfect for small businesses, restaurants, and catering services that require a reliable and flavorful spice.
- Q: Does Sauer's Ground Black Pepper contain any artificial additives? A: No, Sauer's Ground Black Pepper is all-natural and does not contain any artificial chemicals or colors, ensuring a pure and authentic flavor in your dishes.
- Q: What is the grind size of Sauer's Ground Black Pepper? A: Sauer's Ground Black Pepper is finely ground, with a sieve analysis indicating a maximum of 2% on a USS 20 screen and 15% max through a USS 100 screen, providing a consistent texture for cooking.
- Q: How long has Sauer's Brand been in business? A: Sauer's Brand has been delivering traditional spices since 1891, ensuring quality and value in their products, including the finely ground black pepper.



