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View compareSentovac Red Sanding Sugar For Baking Edible Sparkling Sugar Sprinkles Coarse Sugar Crystals For Baking Topping Cake Cookie Cupc
Sentovac Red Sanding Sugar For Baking Edible Sparkling Sugar Sprinkles Coarse Sugar Crystals For Baking Topping Cake Cookie Cupc
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Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
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SKU
WBGROB0CT56WC1YVendor
SentovacProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
1 Botton Red Sanding Sugar Sprinkles Sparkling Edible,Sparkling Sugar For Baking,Nonpareils Sprinkles,Celebration Wedding Party Cookie Cupcake Topper Ice Cream Decoration
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is red sanding sugar and how is it used in baking? A: Red sanding sugar is an edible sparkling sugar that adds a decorative touch to baked goods. It's primarily used for topping cakes, cookies, cupcakes, and other desserts, enhancing their visual appeal with a vibrant red color.
- Q: Is the red sanding sugar safe for consumption? A: Yes, our red sanding sugar is made from edible ingredients and is safe for consumption. It is designed specifically for baking and decorating, ensuring it meets food safety standards.
- Q: How should I store red sanding sugar after opening? A: After opening the seal, it is best to use the red sanding sugar within one month. Store it in a cool, dry place to maintain its freshness and prevent clumping.
- Q: Can I use red sanding sugar for drinks or other non-baking purposes? A: Absolutely! Red sanding sugar can be used to decorate drinks, including milkshakes and cocktails, in addition to its traditional use on baked goods. It adds a fun and colorful element to various treats.
- Q: How does red sanding sugar differ from regular granulated sugar? A: Red sanding sugar is coarser and has a sparkling finish, making it ideal for decoration, whereas regular granulated sugar dissolves more easily in recipes. The texture and appearance of sanding sugar make it perfect for adding visual flair to desserts.