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Scotch bonnet pepper powder
Product of Jamaica
Product of Jamaica
Frequently Asked Questions
- Q: What is Shavuot Scotch Bonnet Pepper Powder used for? A: Shavuot Scotch Bonnet Pepper Powder is ideal for adding a spicy kick to various dishes, such as soups, stews, marinades, and sauces. It can also be used to enhance the flavor of meats and vegetables.
- Q: Is the Scotch Bonnet Pepper Powder gluten-free? A: Yes, Shavuot Scotch Bonnet Pepper Powder is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store Scotch Bonnet Pepper Powder for maximum freshness? A: To keep your Shavuot Scotch Bonnet Pepper Powder fresh, store it in a cool, dry place away from direct sunlight. Make sure to seal the packaging tightly after each use.
- Q: What is the heat level of Shavuot Scotch Bonnet Pepper Powder? A: Shavuot Scotch Bonnet Pepper Powder is known for its high heat level, typically ranging from 100,000 to 350,000 Scoville Heat Units (SHU). It's significantly hotter than jalapeño peppers.
- Q: Can I use this pepper powder in a recipe that calls for fresh Scotch bonnet peppers? A: Yes, you can substitute Shavuot Scotch Bonnet Pepper Powder for fresh peppers in recipes. Generally, 1 teaspoon of powder is equivalent to 1 pepper, but adjust according to your heat preference.



