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View compareFrequently Asked Questions
- Q: What are the different grain sizes available for Sherpa Pink Himalayan Salt? A: Sherpa Pink Himalayan Salt is available in three grain sizes: Extra-Fine (0-0.5 mm), Fine Grain (0-1 mm), and Medium (2-3 mm). The Extra-Fine size is perfect for salt shakers, while the Fine Grain is suitable for various culinary uses, and the Medium size is recommended for use in salt mills or grinders.
- Q: Is Sherpa Pink Himalayan Salt suitable for people with dietary restrictions? A: Yes, Sherpa Pink Himalayan Salt is Kosher Certified, Non-GMO, and free from MSG, soy, gluten, and dairy, making it suitable for various dietary restrictions and preferences.
- Q: How can I use Sherpa Pink Himalayan Salt in my cooking? A: You can use Sherpa Pink Himalayan Salt to season meats, grilled vegetables, salads, soups, and stews. It blends well into recipes when baking, enhancing the flavor of your dishes.
- Q: Where is Sherpa Pink Himalayan Salt sourced from? A: Sherpa Pink Himalayan Salt is imported directly from the Himalayas, ensuring the highest quality. It is packaged in a facility in the U.S.A. that adheres to SQF Food Safety and Quality Code standards.
- Q: What type of packaging does Sherpa Pink Himalayan Salt come in? A: Sherpa Pink Himalayan Salt is packaged in a resealable bulk bag, which helps maintain freshness and allows for easy storage.