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View compareSimply Organic Ancho Chili Powder, 2.85 Ounce Jar, Certified Organic Poblano Peppers, Mexican, Southwest, Popcorn & Chocolate
Simply Organic Ancho Chili Powder, 2.85 Ounce Jar, Certified Organic Poblano Peppers, Mexican, Southwest, Popcorn & Chocolate
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$18.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Once dried, poblanos get a name change to signify their change in taste. Our ancho chilies make a powder with deep, rich, smoky flavor. Mild-to-medium heat. Warm aroma. And gorgeous, textured, deep red-brown color.We get serious about flavor potency. And were not just talking heat. We mean serious FLAVOR pow! We source these peppers in the state of New Mexico, a region famous for providing the kind of climate and soil that produces some of the tastiest chilies on Earth. And theyre picked ripe, for the most intense flavor possible.Best uses:This ancho is what you want for authentic flavor in Mexican dishes and Southwest fare. Breakfast tacos. Homemade enchilada sauce. Your own chorizo seasoning. But wait, there's more. Flavor up shrimp pasta or a savory breakfast bowl. Shake it on potatoes and eggs...and, yes, even popcorn. And you'll really dig what it does for dark chocolate.Features:- 2.85 oz glass bottle- Organic, kosher, and non-irradiated- High-quality, Ancho Chili Pepper- Adds heat to Mexican and Southwestern cuisine- Botanical name: Capsicum annuum.
Frequently Asked Questions
- Q: What is ancho chili powder and how is it different from other chili powders? A: Ancho chili powder is made from dried poblano peppers (Capsicum annuum), offering a mild-to-medium heat with a rich, smoky flavor. Unlike blends that contain various chili types, ancho chili powder provides a unique flavor profile that enhances dishes like tacos and enchiladas, making it a versatile choice in Mexican and Southwestern cuisine.
- Q: How can I use ancho chili powder in my cooking? A: Ancho chili powder is ideal for adding depth and warmth to a variety of dishes. It works well in homemade enchilada sauce, breakfast tacos, and even as a seasoning for shrimp pasta or dark chocolate. For a unique twist, try it on popcorn or in savory breakfast bowls.
- Q: Is Simply Organic Ancho Chili Powder certified organic? A: Yes, Simply Organic Ancho Chili Powder is certified organic by QAI. It is grown in the USA without GMOs, irradiation, or toxic pesticides, ensuring you receive a pure and high-quality product.
- Q: What are the features of the packaging for Simply Organic Ancho Chili Powder? A: Simply Organic Ancho Chili Powder comes in a 2.85 oz glass bottle, which is not only eco-friendly but also helps preserve the flavor and potency of the chili powder. The packaging is designed to keep the product fresh and flavorful.
- Q: Can I use ancho chili powder in vegetarian or vegan recipes? A: Absolutely! Ancho chili powder is a fantastic addition to vegetarian and vegan dishes. Its rich flavor can enhance vegetable stews, bean dishes, and sauces, making it a great choice for those looking to add depth to plant-based meals.