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View compareSimply Organic Parsley Flakes, Cut & Sifted, Certified Organic | 0.26 oz | Pack of 6 | Petroselinum crispum var. neapolitanum
Simply Organic Parsley Flakes, Cut & Sifted, Certified Organic | 0.26 oz | Pack of 6 | Petroselinum crispum var. neapolitanum
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$47.20
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$47.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Simply Organic Parsley Flakes, Cut & Sifted, Certified Organic | 0.26 oz | Petroselinum crispum var. neapolitanum
Frequently Asked Questions
- Q: What are the benefits of using Simply Organic Parsley Flakes in my cooking? A: Simply Organic Parsley Flakes provide a mildly aromatic flavor that enhances a variety of dishes, including fish, meats, soups, and salads. They also serve as a crunchy garnish, adding both taste and visual appeal to your meals.
- Q: Is Simply Organic Parsley Flakes certified organic? A: Yes, Simply Organic Parsley Flakes are certified organic by Quality Assurance International, ensuring they are grown and processed without toxic pesticides, irradiation, or GMOs.
- Q: How should I store Simply Organic Parsley Flakes for optimal freshness? A: To maintain the freshness and potency of Simply Organic Parsley Flakes, store them in a cool, dry place away from direct sunlight. Keeping the cap tightly closed will also help preserve the flavor.
- Q: Can I use Simply Organic Parsley Flakes in recipes that require fresh parsley? A: Absolutely! Simply Organic Parsley Flakes can be used as a substitute for fresh parsley in many recipes. Use about one tablespoon of parsley flakes for every three tablespoons of fresh parsley.
- Q: What is the size and packaging of Simply Organic Parsley Flakes? A: Simply Organic Parsley Flakes come in a 0.26-ounce package, and they are available in a pack of 6. This size is convenient for both home cooks and professional chefs.