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View compareFrequently Asked Questions
- Q: What are the main uses for Simply Organic White Onion Powder? A: Simply Organic White Onion Powder is versatile and can be used in seasoning blends, dips, sauces, meats, and even in canned or frozen foods. It's perfect for recipes that require onion flavor without the hassle of chopping fresh onions.
- Q: How does the flavor of onion powder compare to fresh onions? A: The flavor of Simply Organic White Onion Powder is up to 10 times stronger than that of raw onions, making it an excellent option for adding a potent onion flavor to dishes without the added moisture of fresh onions.
- Q: Is Simply Organic White Onion Powder certified organic? A: Yes, Simply Organic White Onion Powder is certified organic, kosher certified, and non-irradiated, ensuring that you are using a product that is free from toxic pesticides and additives.
- Q: What is the best way to store onion powder for maximum freshness? A: To maintain the freshness and flavor of Simply Organic White Onion Powder, store it in a cool, dry place away from direct sunlight. Keeping it in its glass bottle with the lid tightly closed will help preserve its potency.
- Q: Can I use Simply Organic White Onion Powder in baking? A: Yes, you can use Simply Organic White Onion Powder in baking to enhance the flavor of savory baked goods. It's particularly useful in recipes for savory breads or pastries that benefit from a strong onion taste.