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View compareSodium Alginate + Calcium Chloride Value Pack ⊘ Non-Gmo Vegan Ou Kosher Certified - 100G/4Oz (Bundle With 2 Items)
Sodium Alginate + Calcium Chloride Value Pack ⊘ Non-Gmo Vegan Ou Kosher Certified - 100G/4Oz (Bundle With 2 Items)
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SKU
WBGROB00JPHJ8ZWVendor
Modernist PantryProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
This value pack contains both Sodium Alginate and Calcium Chloride, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This spherification technique is taught in an online video course, access to which is included with this package. This is the easiest way to get started with one of the most popular Modernist Cooking techniques. Ingredients are 100% Food Grade. Beware cheap industrial grade versions of these products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Sodium Alginate and how is it used in Molecular Gastronomy? A: Sodium Alginate is a natural thickening agent derived from brown seaweed, commonly used in Molecular Gastronomy for spherification. This technique allows you to create flavorful pearls by encapsulating liquids in a gel-like membrane, enhancing presentation and texture in modernist cooking.
- Q: Can I use Calcium Chloride with other gelling agents? A: Yes, Calcium Chloride can be used with various gelling agents in Molecular Gastronomy. It is often paired with Sodium Alginate to create spherification effects, but it can also enhance other culinary techniques that require calcium ions for gel formation.
- Q: How do I access the online spherification video course included with this bundle? A: Upon purchasing the Sodium Alginate + Calcium Chloride Value Pack, you will receive instructions via email on how to access the free online spherification video course. This course provides step-by-step guidance to help you master the art of Molecular Gastronomy.
- Q: Are these ingredients safe for consumption and suitable for various diets? A: Yes, both Sodium Alginate and Calcium Chloride in this value pack are 100% food grade, Non-GMO, Vegan, and OU Kosher Certified, making them safe for a wide range of diets and culinary applications.
- Q: What is the best way to store Sodium Alginate and Calcium Chloride after opening? A: To maintain the quality of Sodium Alginate and Calcium Chloride, store them in a cool, dry place, away from moisture and heat. Make sure to seal the packages tightly after use to prevent clumping and ensure longevity.