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View compareSoeos Black Cardamom 6 Ounces, Non Gmo Verified, Kosher, Asian And India Cooking Spice, Smoky Flavor, Freshly Dried Cardamom, Cardamom Seeds, Cardamom Pods For Cooking, Whole Kali Elaichi, 6Oz.
Soeos Black Cardamom 6 Ounces, Non Gmo Verified, Kosher, Asian And India Cooking Spice, Smoky Flavor, Freshly Dried Cardamom, Cardamom Seeds, Cardamom Pods For Cooking, Whole Kali Elaichi, 6Oz.
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$13.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
PREMIUM QUALITY: Comes directly from the farmers in Vietnam. All black cardamom are hand-selected before packing them. No additives and no artificial flavors are added. | DISTINCTIVE FLAVOR: Black cardamom has a warm aromatic flavor and is stronger than green cardamom. It's roasted over a fire to dry it out so it's got a slightly smoky flavor. | VERSATILE USABILITY: Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup. | EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen. | SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Frequently Asked Questions
- Q: What is black cardamom and how does it differ from green cardamom? A: Black cardamom is a spice known for its strong, smoky flavor, which is achieved by roasting the pods over an open fire. Unlike green cardamom, which has a sweet and floral taste, black cardamom is more robust and aromatic, making it ideal for savory dishes.
- Q: How should I use black cardamom in my cooking? A: Black cardamom is versatile and can be used in various savory dishes like curries, stews, and pilafs. It's also an essential ingredient in Sichuan cuisine and can enhance the flavor of pho noodle soup in Vietnamese cooking.
- Q: Is the Soeos black cardamom organic and non-GMO? A: Yes, Soeos black cardamom is NON-GMO verified and comes directly from farmers in Vietnam, ensuring premium quality without any additives or artificial flavors.
- Q: What is the best way to store black cardamom to maintain its freshness? A: To maintain the freshness and flavor of black cardamom, store it in an airtight container in a cool, dark place away from direct sunlight. Whole pods retain their flavor longer than ground spices.
- Q: Can I use black cardamom in sweet dishes or desserts? A: While black cardamom is primarily used in savory dishes, it can add a unique depth to certain sweet recipes. However, it's best to use it sparingly to avoid overpowering the dish.