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View compareSoeos Galanga Powder 8Oz (227G), Twin Pack, 16Oz Total, Non-Gmo, Kosher, Greater Galanga, Alpinia Galanga, Perfect For Tom Yum And Tom Kha Soups,Product Of Vietnam, Galangal Powder For Cooking.
Soeos Galanga Powder 8Oz (227G), Twin Pack, 16Oz Total, Non-Gmo, Kosher, Greater Galanga, Alpinia Galanga, Perfect For Tom Yum And Tom Kha Soups,Product Of Vietnam, Galangal Powder For Cooking.
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$24.15
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
RICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups. | NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin. | HOW TO USE: To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using. | EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen. | SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Frequently Asked Questions
- Q: What is galangal powder used for? A: Galangal powder is primarily used to enhance the flavor of Asian dishes such as Tom Yum and Tom Kha soups. Its rich aroma and unique taste make it a flavorful alternative to ginger, adding depth to various recipes.
- Q: How does galangal differ from ginger? A: Galangal has a distinct taste that is spicy, slightly sweet, and peppery, whereas ginger is more pungent and zesty. Unlike ginger, galangal cannot be grated and offers an earthy note that is often missing in dishes made with ginger.
- Q: How do I properly prepare dried galangal for cooking? A: To prepare dried galangal, soak the slices in warm water for 20 to 30 minutes until they become pliable. After soaking, you can slice or chop it for use in your recipes such as curry pastes or soups.
- Q: Is Soeos Galanga Powder organic or Non-GMO? A: Soeos Galanga Powder is Non-GMO and is produced without the use of genetically modified organisms, ensuring a natural product for your cooking needs.
- Q: Where is Soeos Galanga Powder sourced from? A: Soeos Galanga Powder is sourced from Vietnam, where the Greater Galanga (Alpinia Galanga) is cultivated, ensuring authenticity and quality in every pack.