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WASABI AS A CONDIMENTS: Wasabi is usually served alongside sashimi or sushi with soy but also can be added to stews and soup like oden for a lift of warmth . Fresh wasabi paste loses its potency the longer it sits, so to achieve the freshest of flavor and heat.
Frequently Asked Questions
- Q: What is Soeos Premium Wasabi Powder made from? A: Soeos Premium Wasabi Powder is made from real wasabi root, specifically grade AAA powder, ensuring authentic flavor and heat. It is a traditional Japanese seasoning that enhances various dishes.
- Q: How do I prepare wasabi paste from Soeos Wasabi Powder? A: To prepare wasabi paste, simply mix 3 teaspoons of Soeos Wasabi Powder with 1 teaspoon of water. Adjust the water for your desired consistency, allowing you to make as much or as little as you need.
- Q: Can I use wasabi powder in dishes other than sushi? A: Yes, Soeos Wasabi Powder can be used in a variety of dishes beyond sushi. It can be incorporated into soups, stews, and sauces for an added kick of flavor and warmth.
- Q: What should I know about the shelf life of wasabi powder? A: Fresh wasabi paste loses potency over time, so it's best to prepare it just before use. However, Soeos Wasabi Powder has a longer shelf life when stored in a cool, dry place, maintaining quality until opened.
- Q: Is Soeos Wasabi Powder suitable for those with dietary restrictions? A: Soeos Premium Wasabi Powder is a pure product made from real wasabi root and contains no hazardous materials or additives, making it suitable for various dietary preferences. Always check for specific allergies.



