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View compareSpice Appeal Cilantro Whole, 4 Ounce
Spice Appeal Cilantro Whole, 4 Ounce
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Regular price
$12.00
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$12.00
Regular price
$17.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Known also as Chinese parsley, cilantro refers to the parsley-like leaves of the coriander plant. This herb has a deliciously strong aroma and robust flavor with citrus undertones. Adds beauty and flavor to soups, stews, sauces, and chutneys. Delicious with tomatoes or tomatillos in Mexican dishes. An essential ingredient in salsas and guacamole. Goes well with southeast Asian and Mexican dishes.
Frequently Asked Questions
- Q: What is cilantro and how is it used in cooking? A: Cilantro, also known as Chinese parsley, is an herb derived from the coriander plant. It has a strong aroma and a robust flavor with citrus undertones, making it a popular addition to soups, stews, sauces, and salsas, especially in Mexican and Southeast Asian dishes.
- Q: Is your cilantro whole or ground, and what is the packaging size? A: Our Spice Appeal Cilantro is offered in whole leaf form, packaged in a 4-ounce container. This ensures that you receive the freshest product, as we blend all our spices when ordered.
- Q: Are your cilantro products suitable for special diets? A: Yes, our cilantro is all-natural, vegetarian, and vegan, making it a great choice for anyone following a plant-based diet or looking to enhance the flavor of their dishes without artificial ingredients.
- Q: How should I store cilantro to maintain its freshness? A: To keep your cilantro fresh, store it in a cool, dry place away from direct sunlight. For optimal flavor, it is best used within six months of purchase, as the aroma and taste can diminish over time.
- Q: Can I use cilantro in dishes beyond Mexican cuisine? A: Absolutely! While cilantro is a key ingredient in many Mexican dishes, it also pairs well with a variety of Southeast Asian cuisines. Use it to enhance the flavor of chutneys, marinades, or salads for an extra layer of taste.