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This bright yellow spice has a musky and Earth aroma with a gingery, slightly bitter taste. An essential ingredient in all curry Powders. Used in most Indian dishes to help digest the complex carbohydrates. | Great for restaurants or food service or catering | Considered an important spice in India and used as a cosmetic, a coloring agent and as traditional medicine for treating digestive Complaints, colds and wounds. | Add to deviled eggs, chicken stock, egg salads, relishes and spreads | Add to Indian and Southeast Asian curries, pickles, soups, lentils, potatoes, fried fish and pullaos
Frequently Asked Questions
- Q: What are the health benefits of using turmeric in cooking? A: Turmeric is known for its anti-inflammatory and antioxidant properties. It can aid digestion, support immune function, and may help alleviate symptoms of colds. Incorporating turmeric into your meals can enhance your overall health.
- Q: How can I incorporate turmeric into my recipes? A: You can add turmeric to a variety of dishes, including curries, soups, lentils, and fried fish. It's also great in deviled eggs, chicken stock, and spreads. Just a pinch can enhance flavor and color in your meals.
- Q: Is this turmeric suitable for vegan and vegetarian diets? A: Yes, Spice Appeal Turmeric Ground is 100% plant-based and is suitable for both vegan and vegetarian diets. It adds not only flavor but also vibrant color to plant-based dishes.
- Q: How should I store turmeric to maintain its freshness? A: To maintain freshness, store your ground turmeric in a cool, dry place away from direct sunlight. Keeping it in an airtight container can help preserve its flavor and potency.
- Q: Can I use turmeric as a natural remedy for skin issues? A: Yes, turmeric is often used in traditional medicine for its anti-inflammatory properties. It can be applied topically to help with skin irritations and is sometimes used in homemade facial masks.



