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View compareFrequently Asked Questions
- Q: What is arrowroot and how is it used in cooking? A: Arrowroot is a neutral flavored starch that serves as an excellent thickener for various dishes such as fruit glazes, sauces, salad dressings, and pie fillings. It is particularly valued for its ability to maintain a glossy and clear appearance in sauces.
- Q: Can I substitute arrowroot for cornstarch in recipes? A: Yes, you can substitute arrowroot for cornstarch. Use half the amount of arrowroot compared to cornstarch or flour for thickening purposes, as it thickens sauces and pastes quickly.
- Q: Is Spice Hunter Arrowroot Ground gluten-free? A: Yes, Spice Hunter Arrowroot Ground is gluten-free, making it a suitable thickening option for those with gluten sensitivities or celiac disease.
- Q: How should I store arrowroot powder for optimal freshness? A: To maintain the freshness of arrowroot powder, store it in a cool, dry place away from direct sunlight. Make sure to keep it in a tightly sealed container to prevent moisture absorption.
- Q: What makes Spice Hunter Arrowroot unique compared to other thickeners? A: Spice Hunter Arrowroot is unique because it thickens quickly and provides remarkable clarity, which helps maintain the visual appeal of your dishes. Additionally, it is natural and kosher certified, making it a trusted choice for health-conscious cooks.