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Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices.
Frequently Asked Questions
- Q: What are the main differences between Russian and French tarragon? A: The two primary varieties of tarragon are Russian and French. While both have similar flavors, French tarragon is known for its more pungent flavor and aromatic profile, making it a preferred choice for gourmet cooking.
- Q: How should I store Spice Islands Tarragon to maintain its flavor? A: To preserve the rich, authentic flavors of Spice Islands Tarragon, store it in a cool, dark place in an airtight container. Keeping it away from light and moisture will help maintain its potency.
- Q: What dishes can I use Spice Islands Tarragon in? A: Spice Islands Tarragon is versatile and can be used in a variety of dishes including salad dressings, sauces, marinades, and poultry dishes. Its unique flavor can enhance the taste of eggs and fish as well.
- Q: Is Spice Islands Tarragon suitable for vegetarian dishes? A: Yes, Spice Islands Tarragon is an excellent addition to vegetarian dishes. Its robust flavor can elevate vegetable-based recipes, soups, and dressings, making it a great choice for plant-based cooking.
- Q: What is the size of the Spice Islands Tarragon package? A: The Spice Islands Tarragon comes in a 0.5 Ounce package, which is perfect for home cooks looking to add distinct flavor without needing a large quantity.



