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Chinese five spice is a blend that is traditionally used in Chinese cuisine, but can be found in kitchens all over Asia and Hawaii. Most commonly used to season meats and poultry, this is also a great blend to try in baking as well. Use 1 tablespoon five spice per 1 pound of meat or poultry. To make a five spice salt blend, take 1 tablespoon five spice and 1 tablespoon kosher salt and toast over low heat in a dry pan until the ingredients are mixed. Use this as a rub on meat or add to buttercream for a salty and spicy cake icing.
Frequently Asked Questions
- Q: What is Chinese Five Spice used for? A: Chinese Five Spice is a versatile seasoning blend commonly used in Chinese cuisine to enhance the flavor of meats and poultry. It can also be used in baking, providing a unique and aromatic twist to cakes and pastries.
- Q: Is Spicely Organic Seasoning Chinese Five Spice gluten-free? A: Yes, Spicely Organic Seasoning Chinese Five Spice is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How should I use Chinese Five Spice in my cooking? A: For best results, use 1 tablespoon of Chinese Five Spice per 1 pound of meat or poultry. For a flavorful five spice salt blend, mix 1 tablespoon of five spice with 1 tablespoon of kosher salt and toast in a dry pan before using.
- Q: Are the ingredients in Spicely Chinese Five Spice organic? A: Yes, all ingredients in Spicely Chinese Five Spice are certified organic, ensuring that you are using high-quality spices free from additives, irradiation, and harmful chemicals.
- Q: Can I use Spicely Organic Seasoning Chinese Five Spice in vegetarian dishes? A: Absolutely! Spicely Organic Seasoning Chinese Five Spice is suitable for vegetarian and vegan diets, adding depth of flavor to a variety of plant-based dishes.



