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Sumac powder comes from sun-dried berries of a wild shrub that grows in southern Italy. A common ingredient in Arabic spice blend zaatar, sumac has a lemony flavor and is great for seasoning meats, stews and sauces. May contain traces of salt.
Frequently Asked Questions
- Q: What is Spicely Organic Sumac and how can I use it in cooking? A: Spicely Organic Sumac is a spice made from sun-dried berries of a wild shrub found in southern Italy. It has a unique lemony flavor, making it an excellent addition to meats, stews, and sauces. You can use it in Arabic dishes like za'atar or sprinkle it over salads for a tangy twist.
- Q: Is Spicely Organic Sumac gluten-free? A: Yes, Spicely Organic Sumac is certified gluten-free, ensuring it is safe for individuals with gluten sensitivities or celiac disease.
- Q: What size is the Spicely Organic Sumac packaging? A: The Spicely Organic Sumac comes in a compact ecoBox containing 0.45 ounces, which is a sampling size suitable for a few servings, depending on your recipe or application.
- Q: How should I store Spicely Organic Sumac to maintain its freshness? A: To maintain the freshness of Spicely Organic Sumac, store it in a cool, dry place, away from direct sunlight. While the packaging is not resealable, keeping it in an airtight container will help preserve its flavor.
- Q: Is Spicely Organic Sumac suitable for vegan diets? A: Yes, Spicely Organic Sumac is vegan, certified USDA Organic, and NON-GMO verified, making it a great choice for those following plant-based diets.



