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View compareFrequently Asked Questions
- Q: What is Stevia In The Raw and how is it used? A: Stevia In The Raw is a zero-calorie sugar substitute derived from the sweet leaves of the stevia plant. It is perfect for sweetening hot and cold beverages, baking, and cooking. Just one packet is approximately as sweet as two teaspoons of sugar, making it a versatile choice for various recipes.
- Q: Is Stevia In The Raw suitable for diabetics? A: Yes, Stevia In The Raw is sugar-free and contains zero calories, making it a suitable sweetener for diabetics. It offers a healthier alternative to refined sugars without affecting blood sugar levels.
- Q: Is Stevia In The Raw vegan and gluten-free? A: Absolutely! Stevia In The Raw is vegan certified and naturally gluten-free. It is made from organic stevia extract and does not contain any animal products or gluten, making it a safe choice for those with dietary restrictions.
- Q: How should I store Stevia In The Raw packets? A: To maintain the quality of Stevia In The Raw packets, store them in a cool, dry place away from direct sunlight. Keeping the packets sealed will help preserve their freshness and flavor.
- Q: Can I use Stevia In The Raw for baking? A: Yes, Stevia In The Raw is excellent for baking. It can replace sugar in many recipes, allowing you to enjoy your favorite treats with fewer calories. Adjustments may be needed in some recipes due to its sweetness level being much higher than sugar.