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For A Taste Of Stubbs Legendary Bar-B-Q, Season With Our Dry Rub That Brings Robust Texas Flavors Of Black Pepper Heat, Savory Garlic And Applewood Smoke. Rub Generously On Brisket, Chicken, Burgers Or Pork Before Cooking. C.B. Stubb Stubblefield Served Texas Bar-B-Q That Was Authentic With No Fancy Ingredients. Today His Products Continue To Bring Love And Happiness To Peoples Lives. Black Pepper & Smoke Rub Is Made Right With Spices, Garlic, Onion And Natural Applewood Smoke Flavor. Its Perfect For Seasoning Everything From Simple Grilled Chicken And Burgers To Brisket And Pork Chops. When It Came To Bar-B-Q, Stubb Would Say, ''It All Starts With A Good Rub.''
Frequently Asked Questions
- Q: What types of meat can I use Stubb's Black Pepper & Smoke Rub on? A: Stubb's Black Pepper & Smoke Rub is versatile and can be generously applied to various meats including brisket, chicken, burgers, and pork. It's perfect for enhancing the flavor of your favorite grilled dishes.
- Q: Is this dry rub suitable for all grilling occasions? A: Yes, this dry rub is ideal for all grilling occasions, whether you're hosting a backyard barbecue, tailgating, or having a block party. It brings savory, smoky BBQ flavors to any event.
- Q: What ingredients are in Stubb's Black Pepper & Smoke Rub? A: Stubb's Black Pepper & Smoke Rub features a classic blend of black pepper, garlic, onion, and natural applewood smoke flavor, providing a robust taste without any fancy additives.
- Q: How should I apply the rub for the best flavor? A: For optimal flavor, rub Stubb's Black Pepper & Smoke Rub generously on your meat before cooking. This allows the spices to penetrate and enhance the natural flavors of the meat.
- Q: Can I use this rub in recipes other than grilling? A: Absolutely! While it's perfect for grilling, Stubb's Black Pepper & Smoke Rub can also be used in baking, roasting, or even in marinades to add a delicious smoky flavor to various dishes.



