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View compareFrequently Asked Questions
- Q: What is Sugar in the Raw and how is it different from regular sugar? A: Sugar in the Raw is a natural, plant-based cane sugar that retains the rich flavor and color of golden crystals. Unlike regular refined white sugar, it is non-bleached, making it a more flavorful and less processed option for sweetening.
- Q: How can I use Sugar in the Raw in my recipes? A: You can substitute Sugar in the Raw for refined white sugar in all your favorite recipes. Each packet contains approximately one teaspoon (0.18 oz), making it easy to measure and add to beverages, baking, or cooking.
- Q: Is Sugar in the Raw suitable for baking? A: Yes, Sugar in the Raw is perfect for baking. Its rich flavor enhances desserts and baked goods, providing a unique taste compared to refined sugars. Just use it in the same quantity as you would regular sugar.
- Q: How many packets are included in a carton of Sugar in the Raw? A: Each carton of Sugar in the Raw contains 500 individual packets, making it convenient for personal use or sharing at gatherings, restaurants, or cafes.
- Q: Is there any difference in sweetness between Sugar in the Raw and regular sugar? A: Sugar in the Raw has a similar sweetness level to regular sugar, allowing you to use it interchangeably in recipes. However, its unique flavor profile may enhance the overall taste of your dishes.