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View compareFrequently Asked Questions
- Q: What is the best way to use Sun-Bird HOT & SPICY KUNG PAO CHICKEN seasoning mix? A: To use Sun-Bird HOT & SPICY KUNG PAO CHICKEN seasoning mix, simply combine it with chicken and your choice of vegetables, add water, and cook until the chicken is fully cooked and the sauce thickens. It's perfect for quick stir-fries or marinating.
- Q: Is this seasoning mix suitable for meal prep? A: Yes, this seasoning mix is great for meal prep. You can prepare large batches of Kung Pao chicken in advance and store them in the refrigerator or freezer for quick meals throughout the week.
- Q: Does the Sun-Bird HOT & SPICY KUNG PAO CHICKEN mix contain any allergens? A: Please check the packaging for specific allergen information. Typically, seasoning mixes may contain common allergens such as soy or wheat, so it's important to review the ingredients if you have dietary restrictions.
- Q: How many servings does a 4-pack of this seasoning mix provide? A: Each .87oz packet typically serves about 2-4 people, depending on how much chicken and vegetables you use. The 4-pack allows you to prepare multiple meals, making it convenient for families.
- Q: What is the shelf life of the Sun-Bird HOT & SPICY KUNG PAO CHICKEN seasoning mix? A: The shelf life of Sun-Bird seasoning mixes is generally 1-2 years when stored in a cool, dry place. Always check the expiration date on the packaging for the most accurate information.