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View compareFrequently Asked Questions
- Q: What is Amchur powder and how is it used in cooking? A: Amchur powder, also known as dried mango powder, is a tangy spice made from ground unripe green mangoes. It is commonly used in Indian cooking to add a natural sour flavor to dishes like pickles, stews, soups, and even salads and smoothies.
- Q: How should I store TAJ Premium Indian Amchur Powder for maximum freshness? A: To maintain the freshness and flavor of TAJ Premium Indian Amchur Powder, store it in a cool, dry place away from direct sunlight. Make sure the cap is tightly closed after each use to prevent moisture from getting in.
- Q: Can I use Amchur powder in non-Indian dishes? A: Yes! TAJ Premium Indian Amchur Powder is versatile and can be used in various cuisines. It adds a delightful tanginess to grilled fish, salads, and even smoothies, making it a great addition to continental dishes.
- Q: Is the packaging of TAJ Amchur Powder convenient for use? A: Absolutely! The TAJ Amchur Powder comes in a small dual sifter bottle that features a sprinkler and spoon mechanism, making it easy to measure and add the spice according to your preference.
- Q: What is the size of the TAJ Premium Indian Amchur Powder package? A: The TAJ Premium Indian Amchur Powder is available in a 7-ounce package, which is perfect for regular use in your kitchen without taking up too much space.