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Takii Umami Powder Is Made From Shiitake Mushrooms And Is The Key To Unlocking The Scientifically-Recognized 5Th Taste - Umami. Use Takii To Easily Add Instant Flavor And Depth To All Your Dishes. Your Tongue Has 5 Different Taste Receptors For Biter, Sour, Sweet, Salty, And Umami. Translated From Japanese, The Word Umami Means ''Savory Deliciousness'' Which Takii Will Add To Your Everyday Meals. Add Takii While Cooking Or Sprinkle It On Afterwards To Take Your Dishes To Another Level. Ingredients: Shiitake Mushroom Powder, Salt, Mushroom Extract And Calcium Carbonate
Frequently Asked Questions
- Q: What is Takii Umami Powder made from? A: Takii Umami Powder is made from shiitake mushroom powder, salt, mushroom extract, and calcium carbonate, providing a natural and rich umami flavor to your dishes.
- Q: How can I use Takii Umami Powder in my cooking? A: You can easily incorporate Takii Umami Powder into your favorite recipes by adding a teaspoon to soups, stir-fries, sauces, meat rubs, and salad dressings to enhance the savory taste.
- Q: Is Takii Umami Powder suitable for special diets? A: Yes, Takii Umami Powder is gluten-free, soy-free, vegan-friendly, and does not contain any artificial flavors or MSG, making it suitable for various dietary preferences.
- Q: What are the health benefits of using shiitake mushrooms in Takii Umami Powder? A: Shiitake mushrooms are low in calories and packed with vitamins, minerals, and other health-promoting compounds, making Takii Umami Powder a healthy addition to your meals.
- Q: Does Takii Umami Powder have a strong flavor, and how does it compare to fresh shiitake mushrooms? A: Takii Umami Powder has an intense umami flavor that is even more robust than fresh shiitake mushrooms, allowing you to easily elevate the taste of your dishes.

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