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View compareFrequently Asked Questions
- Q: What is Instant Granulated Tapioca used for? A: Instant Granulated Tapioca is primarily used for making tapioca pudding, which is a quick and easy dessert. It can also be used as a thickener for soups and sauces, providing a smooth texture.
- Q: How do I prepare Tapioca Pudding with this product? A: To prepare Tapioca Pudding, mix 2-3/4 cups of 2 percent milk, 1/3 cup of sugar, 3 tablespoons of Instant Granulated Tapioca, 1 egg, and 1 teaspoon of vanilla in a medium saucepan. Let it sit for 5 minutes, then cook over medium heat until it reaches a full boil, stirring constantly. Remove from heat, cool for 20 minutes, and stir in vanilla and optional ingredients like walnuts or pineapple.
- Q: Is this Tapioca product suitable for vegan diets? A: Yes, our Instant Granulated Tapioca is vegan-friendly, making it a great choice for those following a plant-based diet. It contains no animal-derived ingredients.
- Q: How should I store Instant Granulated Tapioca? A: Store the Instant Granulated Tapioca in a cool, dry place at temperatures between 55-65°F. Ensure the packaging is sealed properly to maintain freshness.
- Q: Where is this Instant Granulated Tapioca sourced from? A: This product is sourced from France and is part of the Larissa Veronica line, which emphasizes high-quality ingredients and rigorous quality control throughout the manufacturing process.