You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Shahri Hing and how is it different from regular asafetida? A: Shahri Hing is an ultra-premium variety of asafoetida known for its high potency and unique flavor profile. Unlike regular asafetida, Shahri Hing is hand-pounded and prepared using traditional recipes combined with modern technology, resulting in a more intense aroma and flavor.
- Q: How should I use Shahri Hing in my cooking? A: Shahri Hing is very potent, so only a pinch should be added to dishes during the tempering process. It becomes more aromatic when heated in oil or ghee, enhancing the flavor of various cuisines. It's suitable for all kinds of dishes, making it a versatile ingredient.
- Q: What are the health benefits of using Shahri Hing? A: Shahri Hing has been used for centuries in various folk medicine systems, including Ayurveda, for its perceived health benefits. It is believed to aid digestion and relieve bloating, making it a valuable addition to your culinary repertoire.
- Q: Is Shahri Hing free from artificial additives? A: Yes, Shahri Hing is made without any artificial flavors or colors, ensuring a pure and authentic taste. This commitment to quality enhances the overall food experience and gives you the confidence that you are using a natural product.
- Q: What is the packaging of Shahri Hing like? A: Shahri Hing comes in a premium-quality glass bottle with a tight lug cap and a thick airtight seal. This packaging ensures that the product remains fresh after use, preserving its flavor and aroma for your culinary needs.