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View compareFrequently Asked Questions
- Q: What is Taylor & Colledge Organic Vanilla Bean Paste used for? A: Taylor & Colledge Organic Vanilla Bean Paste is perfect for enhancing the flavor of various baked goods, including cakes, cookies, and icings. Its rich flavor and authentic vanilla appearance make it ideal for desserts, creams, and ice creams.
- Q: How do I use the Vanilla Bean Paste in my recipes? A: Simply squeeze the desired amount of Vanilla Bean Paste from the no-mess tube into your batter or mixture. It can be added directly to cake mixes, batters, or icings without the need for extra liquid, making it a convenient choice for baking.
- Q: Is this vanilla bean paste gluten-free and organic? A: Yes, Taylor & Colledge Organic Vanilla Bean Paste is crafted from organically sourced ingredients and is gluten-free, ensuring a premium, natural flavor for those with dietary restrictions.
- Q: Why should I choose Vanilla Bean Paste over traditional vanilla extract? A: Vanilla Bean Paste provides a more intense flavor and visual appeal compared to traditional extracts. It contains real vanilla bean seeds, giving your dishes an authentic look and taste that enhances the overall quality of your desserts.
- Q: What is the shelf life of the Vanilla Bean Paste once opened? A: Once opened, Taylor & Colledge Organic Vanilla Bean Paste should be stored in a cool, dry place, and it typically has a shelf life of about 12 months. Always check for any changes in smell or appearance before use.