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Ceylon cinnamon, known as “true” cinnamon, is the purest type of cinnamon. Most commercial cinnamon is of the Cassia variety, which is not as good of quality in flavor or nutritional benefit since it contains much higher coumarin levels. Ceylon cinnamon also has a more pleasant fragrance than the harsh, pungent Cassia cinnamon. Use our pure cinnamon in your recipes and taste the difference.
Frequently Asked Questions
- Q: What makes Ceylon cinnamon different from Cassia cinnamon? A: Ceylon cinnamon, often referred to as 'true' cinnamon, is known for its delicate and sweet flavor, as well as its lower coumarin content compared to Cassia cinnamon. This makes Ceylon cinnamon a healthier and more flavorful choice for cooking and baking.
- Q: Is Terrasoul Superfoods Organic Ceylon Cinnamon Powder USDA certified? A: Yes, Terrasoul Superfoods Organic Ceylon Cinnamon Powder is USDA Certified Organic, ensuring it is grown without synthetic pesticides or fertilizers, making it a safe and healthy choice for your recipes.
- Q: How should I store Ceylon cinnamon powder for maximum freshness? A: To maintain the freshness of your Terrasoul Superfoods Organic Ceylon Cinnamon Powder, store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container will also help preserve its flavor and aroma.
- Q: Can I use Ceylon cinnamon in both sweet and savory dishes? A: Absolutely! Ceylon cinnamon is versatile and can enhance the flavor of both sweet and savory dishes. It's perfect for baking, adding to oatmeal, or incorporating into savory dishes like curries and marinades.
- Q: What is the weight of the Terrasoul Superfoods Organic Ceylon Cinnamon Powder package? A: The Terrasoul Superfoods Organic Ceylon Cinnamon Powder package contains 2 lbs of cinnamon, provided as a 1 lb pack of 2, ensuring you have plenty of this premium spice for your culinary needs.



