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Texas T-Bones Rub and Seasoning for Steaks Burgers and Fries 7.5 Ounce

Texas T-Bones Rub and Seasoning for Steaks Burgers and Fries 7.5 Ounce

Hurry! Only left 10 in stock

Regular price $18.60
Sale price $18.60 Regular price $26.57
SAVE 29%
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SKU

WBGROB008SR0EV2

Vendor

Oakridge BBQ

Product Type

Cooking Spices


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Description

This blend of spices is perfect for steaks, burgers or french fries. Apply evenly on steaks and burgers. Let stand 30 minutes or longer before grilling. Sprinkle on french fries, grilled or sauteed vegetables.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What types of dishes can I use Oakridge BBQ Texas T-Bones Rub on? A: Oakridge BBQ Texas T-Bones Rub is versatile and can be used on a variety of dishes, including steaks, burgers, and even fries. Its unique flavor enhances the taste of grilled meats and fried foods alike.
  • Q: Is the Oakridge BBQ Texas T-Bones Rub gluten-free? A: Yes, the Oakridge BBQ Texas T-Bones Rub is gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.
  • Q: How many servings are in a container of Oakridge BBQ Texas T-Bones Rub? A: Each container of Oakridge BBQ Texas T-Bones Rub contains approximately 32 servings, providing plenty of flavor for all your grilling needs.
  • Q: What is the size of the Oakridge BBQ Texas T-Bones Rub container? A: The Oakridge BBQ Texas T-Bones Rub comes in a 7.5-ounce container, which is convenient for storage and easy to use while cooking.
  • Q: What is the best way to apply Oakridge BBQ Texas T-Bones Rub to my meat? A: For best results, generously apply the Oakridge BBQ Texas T-Bones Rub to your meat before grilling or cooking. Allow it to marinate for a little while to let the flavors penetrate, and then cook as desired for deliciously seasoned dishes.
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