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Weiner Seasoning. Product Flavor; Mustard Flour, Celery, Garlic, Mace, Paprika, Black Pepper
Frequently Asked Questions
- Q: What flavors can I expect from The Sausage Maker Wiener/Hot Dog Seasoning? A: The Sausage Maker Wiener/Hot Dog Seasoning features a robust blend of flavors including mustard flour, celery, garlic, mace, paprika, and black pepper, creating a delicious and well-rounded taste for your hot dogs.
- Q: Is this seasoning suitable for individuals with food allergies? A: Yes, this seasoning contains soy, which is an allergen. If you have a soy allergy or intolerance, it's best to avoid using this product.
- Q: How do I use The Sausage Maker Wiener/Hot Dog Seasoning? A: To use the seasoning, mix it with ground meat according to your recipe's instructions. Typically, 1 to 2 tablespoons of seasoning per pound of meat is recommended for optimal flavor.
- Q: What is the size of the packaging for The Sausage Maker Wiener/Hot Dog Seasoning? A: The seasoning comes in a 32-ounce package, which is equivalent to 2 pounds, providing ample supply for multiple uses.
- Q: Can I use this seasoning for other types of meat besides hot dogs? A: Absolutely! While designed for hot dogs, this seasoning can also enhance the flavor of other meats such as sausages and burgers, making it versatile for various recipes.



