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Marjoram has a warm, slightly sharp flavor with sweet notes. A versatile herb, it is popular in French, Italian and Portuguese cuisines. Accents soups, sauces, vegetables, stuffing and meats. Enhances the flavor of pizza, omelets and cream cheese.
Frequently Asked Questions
- Q: What is Marjoram and how is it used in cooking? A: Marjoram is a versatile herb with a warm, slightly sharp flavor and sweet notes, commonly used in French, Italian, and Portuguese cuisines. It enhances the taste of soups, sauces, vegetables, stuffing, and meats, making it a great addition to pizza, omelets, and cream cheese.
- Q: Is Spice Hunter Marjoram organic and kosher certified? A: Yes, Spice Hunter's Marjoram is organic and kosher certified, ensuring that you are using a high-quality herb that meets strict standards for organic farming and kosher dietary laws.
- Q: What is the size of the Spice Hunter Marjoram jar? A: The Spice Hunter Marjoram comes in a convenient 0.3 Ounce jar, perfect for adding flavor to your dishes without taking up too much space in your pantry.
- Q: How should I store Marjoram to maintain its flavor? A: To maintain the best flavor, store your Spice Hunter Marjoram in a cool, dry place away from direct sunlight. Keeping the lid tightly sealed will also help preserve its freshness.
- Q: Can I use Marjoram in recipes that call for Oregano? A: While Marjoram and Oregano have similar flavors, they are not identical. Marjoram is milder and sweeter, so you can use it as a substitute in recipes calling for Oregano, but adjust the amount to taste.



