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View compareThe Spice Way Black Cardamom - (4 Oz) Bulk Whole Black Pods
The Spice Way Black Cardamom - (4 Oz) Bulk Whole Black Pods
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB09B6K1YYLVendor
The Spice WayProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Black Cardamom Pod - A Flavorful Cardamom With A Rich Smokey Aroma And Flavor Cooking And Drinks - The Black Cardamom Adds A Lot Of Flavors To Many Slow Cooked Meals And Drinks Pure - No Preservatives, No Additives, No Agents, No Irradiation, Non Gmo Packed Fresh In The Us - Packed In Small Batches Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is black cardamom and how is it different from green cardamom? A: Black cardamom has a distinct smoky aroma and flavor, which is quite different from the sweet and floral notes of green cardamom. It is often used in savory dishes, slow-cooked meals, and some drinks, making it a unique spice in various culinary applications.
- Q: How should I use black cardamom pods in cooking? A: To use black cardamom pods, you can add them whole to stews, curries, or rice dishes during cooking to infuse their rich flavor. For a more intense taste, you can crack the pods open or toast them lightly before adding them to your recipes.
- Q: Is the Spice Way black cardamom organic and non-GMO? A: Yes, the Spice Way black cardamom is pure, with no preservatives, additives, or agents. It is non-GMO, ensuring you receive a high-quality, natural product that is safe for consumption.
- Q: How should I store black cardamom pods for maximum freshness? A: To maintain the freshness of black cardamom pods, store them in an airtight container in a cool, dry place away from direct sunlight. This will help preserve their flavor and aroma for an extended period.
- Q: What are some popular recipes that use black cardamom? A: Black cardamom is commonly used in Indian and Middle Eastern cuisines. Popular recipes include biryani, dal, chai tea, and various meat stews. Its unique flavor enhances the complexity of these dishes, making them more aromatic and delicious.