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A Green Blend Used For Meat Dishes That Originated From Argentine. This Blend Is Best Used With Olive Oil As A Marinade On The Meat. Ingredients: Paprika, Garlic, Red Bell Pepper, Parsley, Coarse Salt, Black Pepper, Cumin, Sumac, Oregano, Dried Tomato, Spearmint, Persian Lemon. Recommended For: Meat, Meat And Bread Stuffing.
Frequently Asked Questions
- Q: What is Chimichurri Spice Blend used for? A: Chimichurri Spice Blend is primarily used as a marinade for meat dishes, originating from Argentina. It enhances the flavor of grilled meats and can also be used in bread stuffing.
- Q: How do I prepare Chimichurri using this spice blend? A: To prepare Chimichurri, mix about 2 tablespoons of the spice blend with 2-3 tablespoons of olive oil in a bowl. For added flavor, include 1/4 teaspoon of vinegar and let it marinate in the refrigerator overnight before applying it to the meat.
- Q: What ingredients are in The Spice Way's Chimichurri blend? A: The blend contains high-quality ingredients such as paprika, garlic, red bell pepper, parsley, coarse salt, black pepper, cumin, sumac, oregano, dried tomato, spearmint, and Persian lemon.
- Q: Is this Chimichurri Spice Blend non-GMO? A: Yes, The Spice Way's Chimichurri Spice Blend is non-GMO and contains no preservatives or additives, ensuring a pure spice experience.
- Q: How should I store the Chimichurri Spice Blend? A: Store the Chimichurri Spice Blend in a cool, dry place, and keep it sealed in the resealable bag to maintain freshness and flavor.



