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View compareFrequently Asked Questions
- Q: What are the main uses of The Spice Way Cinnamon Ground? A: The Spice Way Cinnamon Ground is versatile and can be used in both sweet and savory dishes. It's perfect for baking cookies, pies, and cakes, as well as enhancing the flavor of savory dishes like curries and roasted meats.
- Q: Is The Spice Way Cinnamon Ground pure and natural? A: Yes, The Spice Way Cinnamon Ground is pure with no preservatives, additives, or agents. It is also Non-GMO, ensuring you get a natural product without any artificial ingredients.
- Q: How should I store The Spice Way Cinnamon Ground to maintain its freshness? A: To keep The Spice Way Cinnamon Ground fresh, store it in a cool, dry place away from direct sunlight. Make sure the container is tightly sealed to prevent exposure to moisture and air.
- Q: What distinguishes The Spice Way Cinnamon Ground from other cinnamon products? A: The Spice Way Cinnamon Ground is made from selected premium Cassia Cinnamon and is packed fresh in small batches in the US. This commitment to quality and traditional methods ensures a rich and authentic flavor.
- Q: Can I use The Spice Way Cinnamon Ground in recipes that require whole cinnamon sticks? A: Yes, you can substitute The Spice Way Cinnamon Ground for whole cinnamon sticks in recipes. Use about 1 teaspoon of ground cinnamon for each stick called for, keeping in mind that the flavor may be more intense.