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Marjoram Leaves - A Flavorful Herb, Which Adds A Minty Warm Flavor And Aroma To Many Dishes From Soups To Pasta And Meat..Pure - No Preservatives, No Additives, No Agents, No Irradiation, Non Gmo.Premium - Selected Marjoram Leaves.Packed Fresh In The Us - Packed In Small Batches.Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.
Frequently Asked Questions
- Q: What can I use Marjoram Leaves for in cooking? A: Marjoram leaves are a versatile herb that adds a minty, warm flavor to various dishes, including soups, pasta, meats, and sauces.
- Q: Is The Spice Way Marjoram Leaves organic and Non-GMO? A: Yes, The Spice Way Marjoram Leaves are pure, with no preservatives, additives, or irradiation, and they are Non-GMO.
- Q: How should I store Marjoram Leaves for freshness? A: To maintain the freshness of Marjoram Leaves, store them in a cool, dry place away from direct sunlight, preferably in an airtight container.
- Q: Are these Marjoram Leaves packed fresh? A: Yes, The Spice Way Marjoram Leaves are packed fresh in the US in small batches to ensure the highest quality and flavor.
- Q: How long does Marjoram last after opening? A: When stored properly, opened Marjoram Leaves can maintain their best flavor for up to 1-3 years, but it's best to use them within the first year for optimal freshness.



