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View compareFrequently Asked Questions
- Q: What is Tikku Kutchhi Dabeli Masala and how is it used? A: Tikku Kutchhi Dabeli Masala is a flavorful spice blend specifically designed for making Kutchi Dabeli, a popular Gujarati street food. To use it, mix the masala with boiled and mashed potatoes, then fill it into pav buns along with toppings like onions, pomegranate, and sev for an authentic taste.
- Q: What ingredients are in Tikku Kutchhi Dabeli Masala? A: This unique spice mix includes fennel, dry ginger powder, dry mango powder, cassia, star anise, clove, black cardamom, and asafoetida, among other spices, creating a perfect balance of sweet and savory flavors.
- Q: Can I use Tikku Kutchhi Dabeli Masala for other recipes? A: While Tikku Kutchhi Dabeli Masala is tailored for Dabeli, you can experiment with it in other dishes like sandwiches, wraps, or as a seasoning for roasted vegetables to add a spicy and aromatic twist.
- Q: How do I store Tikku Kutchhi Dabeli Masala for freshness? A: To maintain the freshness of Tikku Kutchhi Dabeli Masala, store it in a cool, dry place in an airtight container. This will help preserve the flavors and aromatic properties of the spices.
- Q: Is Tikku Kutchhi Dabeli Masala suitable for vegetarians? A: Yes, Tikku Kutchhi Dabeli Masala is entirely vegetarian, making it a great choice for those following a vegetarian or plant-based diet.