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View compareTiptree Red Currant Jelly, 12 Ounce Jars (Pack Of 6)
Tiptree Red Currant Jelly, 12 Ounce Jars (Pack Of 6)
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Regular price
$89.32
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$89.32
Regular price
$127.60
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Red currants are sweet yet immensely tart berries, with similar flavour to blackberries. Compared to other berries, red currants are not that popular as they are too tart to eat by themselves, but made into jams has sweet, intense flavor. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies.
Frequently Asked Questions
- Q: What are the main ingredients in Tiptree Red Currant Jelly? A: Tiptree Red Currant Jelly is made from red currant juice, sugar, gelling agent (citrus pectin), and acidity regulator (sodium citrate). It is gluten-free and suitable for vegetarians and vegans.
- Q: How can I use Tiptree Red Currant Jelly in my recipes? A: This versatile jelly can be enjoyed on toast, biscuits, muffins, and pastries. It also serves as a delicious cake filling or an accompaniment to roast lamb and enhances gravies.
- Q: Is Tiptree Red Currant Jelly suitable for people with dietary restrictions? A: Yes, Tiptree Red Currant Jelly is gluten-free, made in a nut-free factory, and is suitable for both vegetarians and vegans, making it a great option for those with dietary restrictions.
- Q: What is the packaging size and quantity for Tiptree Red Currant Jelly? A: Tiptree Red Currant Jelly comes in a pack of six 12-ounce jars, totaling 72 ounces of jelly, perfect for households or for sharing with friends and family.
- Q: What makes Tiptree Red Currant Jelly unique compared to other jams? A: Tiptree Red Currant Jelly stands out due to its distinctive sweet yet tart flavor profile, crafted from high-quality, hand-picked red currants grown on the Wilkin family's farm, which has been in operation since 1757.