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View compareFrequently Asked Questions
- Q: What is Ultimate Baker Vegan Non-Melting White Donut Sugar used for? A: Ultimate Baker Vegan Non-Melting White Donut Sugar is designed for decorating donuts, cupcakes, breakfast pastries, fruit tarts, and cakes. It can also be used to enhance whipped cream, icing, and even ice cream, providing a colorful and appealing finish.
- Q: Is this donut sugar gluten-free and safe for vegan diets? A: Yes, Ultimate Baker's Non-Melting White Donut Sugar is gluten-free, vegan, and made without any animal products. It is also GMO-free, ensuring that it meets the dietary needs of various customers.
- Q: How does the non-melting feature work in this sugar? A: The non-melting feature of Ultimate Baker Donut Sugar comes from its super fine powdered formulation, allowing it to withstand heat without dissolving. This makes it ideal for applying to both hot and cold baked goods.
- Q: Can I use Ultimate Baker Donut Sugar for baking and cooking? A: While Ultimate Baker Donut Sugar is primarily designed for decoration, it can be used in baking recipes where you want to add a decorative touch. However, it is not intended for use as a primary sweetener in baking.
- Q: What are the available sizes for Ultimate Baker Donut Sugar? A: Ultimate Baker Vegan Non-Melting White Donut Sugar is available in a range of sizes including 8oz, 1lb, 2lb, and 5lb packs, making it suitable for both home bakers and professional chefs.